Kitchen— St. Thomas the Apostle is well known for its hospitality and service. Many parish activities include food and refreshments, served from our commercial grade kitchen which was built in 2002.
The Kitchen Management Team maintains the kitchen and organizes meals for many events. They are responsible for keeping the kitchen clean, well-stocked and ready for use. The Kitchen Ministry is always looking for new members, especially those with prior experience in food preparation, restaurant/catering coordination, food service planning, or simply a desire to serve.
If interested in helping as a member of the kitchen team, contact Kathy Twohig.